Step 8: Remove the eye cups with tongs and put them on a clean plate. Carefully remove the lid so the steam doesn’t burn you. If you’re cooking over an open flame, it's harder to regulate the heat. Like the rice cooker method, do not steam the cups for longer than 10 minutes. Step 6: Steam over medium heat for 5 minutes. Make sure that the water in the pot doesn’t reach the top of the bowl. Step 5: Place the bowl into the pot and cover with a lid. Step 4: Place the eye cups with the black backing facing upwards into the bowl. Or if you’re using a stove with a strong flame. You’ll need more water if your pot is large. Step 3: Pour ¼ cup of water into the pot. Make sure that the bowl will fit into the pot. A dirty pot may infuse your eye cups with food odors. Step 1: Clean a pot with a clear lid and set it aside. But do not steam the cups for more than 10 minutes. Before use, test their heat with the back of your wrist.Īnother option is to steam the eye cups in a rice cooker for 10 minutes using ¼ cup of water. Step 7: Remove the eye cups from the rice cooker with tongs and place them on a clean plate. (If your appliance doesn’t have one, set your kitchen timer for five minutes.) You can still steam the cups for the recommended time. If you can’t adjust the temperature, don’t fret. Step 6: Steam the eye cups for 5 minutes on medium heat. Step 5: Place the dish into the rice cooker. Step 4: Place the eye cups with the black backing facing upwards in the dish or bowl. Step 3: Pour ⅛ cup or 30 ml of water into the rice cooker. The dish or bowl should be small enough to fit inside the rice cooker completely. Step 2: Clean and set aside a heat-proof dish or bowl. Step 1: Give the rice cooker a thorough cleaning.
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